Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
We changed the recipe a little. We only put 1/4 cup butter and 1/4 cup Mayonnaise. We also added a teaspoon of minced garlic and red pepper flakes to season. My husband loved it.
We thought this was good with a small change. Instead of butter for something to soften it with I used Salad dressing (Miracle whip0. For our taste I also added a tough of garlic and ground red ...
We just weren't crazy about this. Personally, I've had better from the deli. Waste of money and ingredients.
OK, my daughter 8 and son 6 thought this was the absolutely best thing next to sliced bread. I'd had this years ago for New Years Eve, served in a pumpernickel bread bowl, and never knew how to...