Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Everyone at work who did not like fruit cake loved this cake. They all wanted the recipe.
I have been making it for many years since I found it in All recipes, there is no way you can get it wrong. I love the moisture and the versatility, I just use any fruits I have everytime and i...
I was going to add this recipe, but checked to see if it was already listed. Yep, it was. I love the consistency of this bread, the crust is lovely, and have made it many times using different f...
This cake is ligther and in my opinion better than the traditional christmas fruitcake. I added a cup of currants, and baked it in a bundt pan. Had to cook an extra ten minutes, but otherwise no...