Pink Dippin' Sauce

6
mrs.rainwater 0

"A pink sauce that is great on just about everything. My family likes it on chicken, fish, game meat, beef, rice... We have found similar sauces at local Chinese restaurants."
Saved
Save
I Made it Rate it Share Print

Ingredients

4 h servings 137 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a medium bowl, stir together the sugar and mustard powder. Whisk in the oil, mayonnaise and ketchup until well blended. Gradually whisk in water. Cover and refrigerate for 4 hours before serving. Use within 5 days.

Reviews

6
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this, even though it did not have great reviews. I tasted it right after I made it, and thought I would have to throw it out, because all I could taste was sugar. However, after 4 hours...

Most helpful critical review

I only made this because it had pink in the title and I was hosting a bridal shower where the theme was everything pink......but ewwww....one taste and it was down the drain. I'm not sure who w...

I made this, even though it did not have great reviews. I tasted it right after I made it, and thought I would have to throw it out, because all I could taste was sugar. However, after 4 hours...

I only made this because it had pink in the title and I was hosting a bridal shower where the theme was everything pink......but ewwww....one taste and it was down the drain. I'm not sure who w...

it's pink!

Made this yesterday, and as others, was ready to pitch it in the trash right after making, and tasting. Later last night I decided to give it another taste, and it was very nice. I did add a li...

you have to let it sit for at least the four hours then its delicious me and my family loved it

It was missing something. I recommend using salad dressing (Miracle Whip) instead of mayonnaise. Also add garlic powder and paprika to taste. I used 1/4 tsp each. The key is to let it rest a...