Cinnamon Apple Syrup

Cinnamon Apple Syrup

75
Lauren 1

"Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste."
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Ingredients

20 m servings 137 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 35.9g
  • 12%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.

Reviews

75
  1. 87 Ratings

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Most helpful positive review

Very, very yummy. We actually used this as a side dish with dinner. I agree that one teaspoon of cinnamon instead of one tablespoon is better. And I just noticed the other reviewer's suggestion ...

Most helpful critical review

This really did not turn out "syrupy". I let it cook for 15-20 min in hopes that more water would boil off to form a syrup. It never did. If I make this again, I'll just skip adding extra wat...

Very, very yummy. We actually used this as a side dish with dinner. I agree that one teaspoon of cinnamon instead of one tablespoon is better. And I just noticed the other reviewer's suggestion ...

This really did not turn out "syrupy". I let it cook for 15-20 min in hopes that more water would boil off to form a syrup. It never did. If I make this again, I'll just skip adding extra wat...

Give this a try and you won't be disappointed! I served this atop the Buttermilk Pancakes II recipe and it was delicious! I used saigon cinnamon (a bit spicier cinnamon) and Granny Smith apple...

We're cinnamon lovers, but thought this recipe calls for too much! The cinnamon was a little overwhelming, almost bitter. The second time I made this, I used 1 tsp & it was perfect. Used it t...

the apples were a great side dish for our shake n bake pork chops. we even dipped the pork chops into the extra syrup. yum! will make again.

This is definetly on my top two favorite syrup list. I made buttermilk pancakes with this and my husband could not stop talking about how great it was. Thanks for the great recipe!

What a great idea for using over pancakes! Yum! I used two gala apples, and decreased the sugar to 1/4 cup because gala apples are pretty sweet as it is. Decreased the cinnamon to 1 tsp as pre...

I thought we would be appled out after using most of the 8lbs if apples from apple picking, but my house guests and I just couldn't get enough of this awesome recipe. It was perfect with our ho...

I used homemade apple pie spice instead of plain cinnamon and apple cider instead of water. I spooned this topping over homemade vanilla frozen yogurt. We ate every. single. bite.