Roast Pork with Maple and Mustard Glaze

Roast Pork with Maple and Mustard Glaze

422

"Roast pork is great for Christmas. Try this recipe. You'll love it."
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Ingredients

1 h 25 m servings 290 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 290 kcal
  • 14%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 522 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
  3. Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

422
  1. 544 Ratings

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Most helpful positive review

Fabulous. I found the flavour of the glaze wonderful but it was very thin. To avoid having to baste it constantly, I reduced the baste in a saucepan over medium heat until it thickened. I ended ...

Most helpful critical review

We made this pork for dinner last night - and the end result was nice...but the sauce is quite thin and can burn quite easily. We brined the pork before cooking and the end result was moist, fl...

Fabulous. I found the flavour of the glaze wonderful but it was very thin. To avoid having to baste it constantly, I reduced the baste in a saucepan over medium heat until it thickened. I ended ...

This is fabulous, I've made it several times, it usually takes around 2 hours in the oven. The 2nd time I made it, I ran out of real maple syrup, so used 1/2 c real, 1/2 c pancake syrup and it ...

This was very easy to put together -a major plus for me. I opted to go the route of the crock pot as one of the other reviewers mentioned and it was fantastic. I simply placed the roast in the...

Fabulous combination. I browned it in a pan with a little salt and pepper, then put everything into a crockpot on low for 8 hours. My family loved it! Came out tender as could be. I've made i...

WOW! This is absolutely wonderful. I had a 5# loin so I doubled the recipe, this made more than enough. I covered the bottom of the crock pot with glaze. Then dusted the loin on both sides with ...

This was delicious! My roast actually took 2 hours to cook completely. I would recommend basting the meat with the juices every 15-20 minutes.

The first time, I made this recipe as-is, and it was delicious!! The second time, I upped the oven temp to 425 for the first 30 minutes, then backed it down to 375 until the internal temp was ...

This is absolutely FABULOUS and SO EASY even non-cooks will be able to impress with this one! Yummy pork and even yummier glaze! ! I am a personal chef and have made plenty of recipes, but this ...

I thought this recipe was great!! It is very easy to throw together & put in the crock pot. The glaze could be too sweet if you use maple flavored pancake syrup instead of real maple syrup. I on...