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Roast Pork

"This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it."
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15 h 40 m servings 387 cals
Original recipe yields 12 servings (1 (6 pound) pork loin roast)


  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 37.9 g
  • 76%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 1355 mg
  • 54%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a medium bowl, mix together the lime juice, soy sauce, sugar, ginger, garlic, and salt until the sugar dissolves.
  2. Place the loin of pork in a roasting pan, and scatter the onion rings and bay leaves over it. Pour lime-ginger mixture over the meat, and cover with plastic wrap. Refrigerate for 12 hours or so, turning every once in a while.
  3. Preheat the oven to 325 degrees F (165 degrees C).
  4. Roast, uncovered, for about 3 1/2 hours; baste frequently with pan juices. For a well done roast, cook until the internal temperature of the roast is 145 degrees F (63 degrees C).

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Read all reviews 44
  1. 63 Ratings

Most helpful positive review

We LOVED this! I cooked this in the crock pot for 8 hours and didn't marinate is at all. I only used 1/2 c. of sugar instead of 3/4 c. I used 5 fresh squeezed limes. I think it could have us...

Most helpful critical review

This recipe was nice and easy. Though none of my children cared for it to much.

Most helpful
Most positive
Least positive

We LOVED this! I cooked this in the crock pot for 8 hours and didn't marinate is at all. I only used 1/2 c. of sugar instead of 3/4 c. I used 5 fresh squeezed limes. I think it could have us...

I made this for Easter dinner... wow! Succulent, very tender... it was scrumptious! I followed the recipe exactly, and the results were very pleasing! Thanks for the recipe!

Terrific marinade - add a few drops of red food coloring and it will remind you of Barbequed Pork from your favorite Chinese Resturaunt.

I made sure to marinate the pork for at least 24 hours and my family said that this was the best pork they had ever eaten!!!

I alway thought that I hated, loathed, dispised, pork roast. My husband bought one and I grudgingly prepared it using this recipe. I had planned to just eat side dishes for dinner. After mak...

If you lik the exotic smell and taste, that is it!

Not a fan of pork but I've been trying pork recipes and this is a good one! I did omit the salt because I felt with the soy sauce, it might have been too much for me. I will be making this agai...

This is one of the very best roast pork dishes I've ever made! It was a total hit! Instead of a pork roast, I used wild hog (a small sow that my husband shot). This receipe managed to elimi...

Delicious! This was a hit with the entire family. I doubled the sauce and made gravy out of it like many others on this site. Very juicy and flavorful. It made the entire house smell great an...