Roast Pork

Roast Pork

"This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it."
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Ingredients

15 h 40 m servings 387 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 37.9 g
  • 76%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 1355 mg
  • 54%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, mix together the lime juice, soy sauce, sugar, ginger, garlic, and salt until the sugar dissolves.
  2. Place the loin of pork in a roasting pan, and scatter the onion rings and bay leaves over it. Pour lime-ginger mixture over the meat, and cover with plastic wrap. Refrigerate for 12 hours or so, turning every once in a while.
  3. Preheat the oven to 325 degrees F (165 degrees C).
  4. Roast, uncovered, for about 3 1/2 hours; baste frequently with pan juices. For a well done roast, cook until the internal temperature of the roast is 145 degrees F (63 degrees C).

Reviews

Read all reviews 37
  1. 51 Ratings

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Most helpful positive review

We LOVED this! I cooked this in the crock pot for 8 hours and didn't marinate is at all. I only used 1/2 c. of sugar instead of 3/4 c. I used 5 fresh squeezed limes. I think it could have us...

Most helpful critical review

This recipe was nice and easy. Though none of my children cared for it to much.

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We LOVED this! I cooked this in the crock pot for 8 hours and didn't marinate is at all. I only used 1/2 c. of sugar instead of 3/4 c. I used 5 fresh squeezed limes. I think it could have us...

I made this for Easter dinner... wow! Succulent, very tender... it was scrumptious! I followed the recipe exactly, and the results were very pleasing! Thanks for the recipe!

Terrific marinade - add a few drops of red food coloring and it will remind you of Barbequed Pork from your favorite Chinese Resturaunt.

I made sure to marinate the pork for at least 24 hours and my family said that this was the best pork they had ever eaten!!!

I alway thought that I hated, loathed, dispised, pork roast. My husband bought one and I grudgingly prepared it using this recipe. I had planned to just eat side dishes for dinner. After mak...

If you lik the exotic smell and taste, that is it!

Not a fan of pork but I've been trying pork recipes and this is a good one! I did omit the salt because I felt with the soy sauce, it might have been too much for me. I will be making this agai...

This is one of the very best roast pork dishes I've ever made! It was a total hit! Instead of a pork roast, I used wild hog (a small sow that my husband shot). This receipe managed to elimi...

Delicious! This was a hit with the entire family. I doubled the sauce and made gravy out of it like many others on this site. Very juicy and flavorful. It made the entire house smell great an...

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