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Spinach Salad with Citrus Vinaigrette

Spinach Salad with Citrus Vinaigrette

"A citrus twist on spinach salad. Enjoy the light, smooth taste of a delicious vinaigrette made with canola oil!"
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Ingredients

servings 163 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Prepare spinach in large salad bowl; mix in onion, mushrooms and bacon.
  2. To prepare vinaigrette, mix orange juice, canola oil, garlic, sugar, and vinegar. Pour vinaigrette on salad and lightly toss. Add fresh ground pepper to taste.

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Reviews

Read all reviews 11
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This mild citrus dressing really lets the taste of the other ingredients come through. I usually add nuts (walnuts or almonds), fruit (dried cranberries or sliced pear), and a little crumbled g...

Absolutely love the vinaigrette! Even my grandfather asked me for the recipe which is surprising!

The salad is good, the vinagrette I found a little bland for my taste, therefore I added salt and three times the suggested vinager.

I thought that this vinagrette was absolutely yummy! I prefer my spinach salad with almonds and dried cranberries. This dressing goes great with it!

I loved this recipe and even share it with my friend. Since my husband does not like mushrooms, i subsituted them for oranges (sliced). Thank you for sharing!

So easy and light. I used 1-T of Splenda instead of 2-T sugar and added just a splash of rice vinegar in addition to the white vinegar. Next time I'll try a shallot in place of garlic and mayb...

The vinaigrette is just fabulous - one of the best dressings I've tried from this site. I like the combination of ingredients in the salad - it's more of a "classic" spinach salad, with the mush...

This citrus vinaigrette is absolutely to die for! It is better than any store-bought dressing I have ever had. The only change I made to the recipe was to season the dressing with salt and pep...

This vinaigrette is great! My husband keeps requesting it! :)

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