Bean Salad with Tarragon Vinaigrette

Bean Salad with Tarragon Vinaigrette

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"This quick and easy salad tastes great the next day too! Making your own vinaigrettes not only saves money but also allows you to control the fat content!"
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servings 269 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 642 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Strain green beans, yellow beans, black beans and corn. Mix in a large bowl.
  2. To prepare vinaigrette, whisk together canola oil, vinegar, sugar, mustard, garlic, tarragon, and basil. Pour onto bean mixture prior to serving. Garnish with onion rings.


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This was alright. I used fresh steamed green beans, left out the onions, fresh tarragon (all the difference) and added some wild rice. I highly reccomend the wild rice in it for texture/differen...

This salad was so tasty and a great mix of beans! The dressing had a great flavour also.

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