Easy White Cake Over Fruit

Easy White Cake Over Fruit

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"Use your imagination to substitute other fruit combinations or even pie filling in this versatile cake!"
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servings 380 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 66g
  • 21%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 350 degrees F.
  2. Combine flour, 1cup sugar, baking powder, salt, canola oil, egg, vanilla and milk and blend until well mixed.
  3. In an oiled 9 x 13-inch cake pan arrange rhubarb and strawberries. Sprinkle with 1/2 cup sugar. If substituting pie filling you don't need to add the 1/2 cup sugar. Cover with cake mixture. Bake for 35-40 minutes or until the cake begins to brown.


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Great recipie! I did not have strawberries so substituted red currants. It turned out super and everyone loved it. AM

Quick, easy and yummy. The batter is thick but once I figured out how to sort of 'glob' it on and spread it worked well!

Fun recipe. Very yummy. A little different from the norm, which is always nice :)

This was a good way to use up some of the unsatisfactory fruit on sale this Spring. My strawberries were red and hard, not ripe, and for the rhubarb I supstituted an equal amount of sour import...

This was...as depicted in the picture, very dense. I did not care for it at all. I was looking for a recipe for a cake to put over fruit but this had more of the consistency of a pudding..especi...

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