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Baked Cream Cheese Appetizer


"Easy, yummy appetizer. Great for unexpected guests during the holidays. Serve with crackers and assorted apple slices."
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servings 159 cals
Original recipe yields 8 servings


  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Unroll dough on a lightly floured surface; press together seams to form a 12 x 4 inch rectangle. Sprinkle one side of the cream cheese with half of the dill weed. Place brick of cream cheese dill side down in center of dough. Sprinkle dill on top of cream cheese. Enclose cream cheese by bringing sides of dough together and pressing edges to seal. Place dough on lightly greased cookie sheet. Brush with beaten egg.
  2. Bake at 350 degrees F (175 degrees C) for 15 to 18 minutes. Serve warm.

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Read all reviews 86
  1. 107 Ratings

Most helpful positive review

With the dill alone, this can be alittle bland. I fried and drained a few slices of bacon and crumbled them into the cream cheese along with green onions. Then I shaped the cream cheese into a...

Most helpful critical review

I couldn't figure out for the life of me how to make this work, so I made a bite size variation where I mixed the cream cheese & dill together, spread it over the crescents and cut into bite siz...

Most helpful
Most positive
Least positive

With the dill alone, this can be alittle bland. I fried and drained a few slices of bacon and crumbled them into the cream cheese along with green onions. Then I shaped the cream cheese into a...

Sooooooo easy! I LOADED the cream cheese with dill weed and garlic powder. I didn't measure at all, just made sure it was completely covered. I lightly pressed the seasonings into the cream chee...

This is very good. I don't care for dill, as a substitute I used Hidden Valley Ranch Dips packet as the seasoning and served with Ritz Sticks.

This was great. I love cream cheese and this was a great way to enjoy it. The cresent roll dough goes great with the cream cheese. I used fresh dill, and was very generous with it. I also us...

I had used this recipe for a holiday party. It was so popular I had to make one more batch while everyone was there. I changed the recipe a little though. I didn't serve it with the apple...

I really did not expect to like this, but I will make this again and again. I added some chopped green onions and just flipped the whole thing over on the cookie sheet so even if it opened up w...

Made this for a Super Bowl party at Church. Received alot of complements. I added garlic powder as well. Next time I will add more dill. Very easy and looks like you put a great deal of work...

This is soooooooooooo good!!! Made it for a holiday party and everyone loved it! I would add some more dill and more garlic powder, but it was very yummy regardless!

The Best Appetizer Recipe! I got ooooohhss and aaaaaaaahhhss over this no hassle, no fuss spread! Next time, I'm adding prosciutto and playing with the shape!