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Sunday Best Chocolate Cake

Sunday Best Chocolate Cake

"A great special occasion cake for company, birthday parties or Sunday tea! Canola oil blends easily with other ingredients to create a moist, soft textured cake."
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Ingredients

servings 128 cals
Serving size has been adjusted!
Original recipe yields 32 servings

Nutrition

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F.
  2. In a large bowl, beat sugar, canola oil, eggs and vanilla for 4 minutes.
  3. Sift together flour, cocoa, baking powder, baking soda and salt.
  4. Add flour mixture alternately with boiling water to the sugar mixture. Beat well after each addition.
  5. Pour into an oiled and floured 9 x 13 inch cake pan. Bake 40 minutes, or until cake springs back to the touch.

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Reviews

Read all reviews 11
  1. 13 Ratings

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Most helpful positive review

A moist rich chocolate cake, delicious! My family ate every last bite!

Most helpful critical review

Baking is my passion. Mine turned out dry and nothing special in the taste. In thinking back I know I followed the recipe to a T so was very disappointed.

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Most positive
Least positive
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A moist rich chocolate cake, delicious! My family ate every last bite!

This is the most delicious chocolate cake I have ever tasted. It is extremely moist and very chocolately. I put it in the freezer immediately after taking it out of the oven and that adds to t...

I made this cake on Christmas Eve so that my grandson, who has dairy allergies, could have something "chocolate" for dessert. He is only five years old, but he managed to eat two huge pieces...o...

Baking is my passion. Mine turned out dry and nothing special in the taste. In thinking back I know I followed the recipe to a T so was very disappointed.

I have made this cake three times, it is the best chocolate cake I have ever had.I baked all three for 24 minutes. My Granddaughter Julia gives this cake a,A+ I give it 5 stars +.

This cake was yummy! It was even better the next day. We'll definitely be making this again. Thanks for sharing the recipe. =)

This recipe is great. I really like the moist and chocolaty taste. My family like it too. I already did this twice. Thank you for the recipe.

This is a really yummy, moist cake. I used it with the "Fudgy Cream Cheese Tunnel Cake" recipe on this site (instead of using a cake mix), and it went perfectly! I'll deffinetly make this again....

I've made this cake loads, and it always turns out beautifully. I toss a handful of chocolate chips in the batter and on top. I've also crushed up a Terry's Chocolate Orange and stirred that thr...

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