Create Your Own Muffins

Create Your Own Muffins

"Kids love to experiment using different ingredients in this basic muffin recipe. Canola oil is so light and mild it lets the different ingredients shine through."
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servings 162 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 400 degrees F.
  2. In a medium bowl mix all dry ingredients.
  3. In another bowl mix egg, milk, and canola oil and whisk together.
  4. Pour egg mixture into dry ingredients and mix together. Add in the ingredient of your choice (see below).
  5. Drop mixture into paper-lined muffin tins. Bake for 18 to 20 minutes or until muffin bounces back from touch.


  • *Ingredient Choices
  • 1. Savory - cut back sugar to 1 tablespoon, add 1 cup of ham or bacon and shredded cheddar cheese
  • 2. Berry -1/2 cup blueberries, raspberries, or strawberries
  • 3. Fruit - 1/2 cup raisins, cranberries, cranraisins, chopped apple or apricots
  • 4. Nut Muffin - 1/2 cup chopped walnuts or pecans
  • 5. Chocolate - 1/2 cup mini chocolate chips
  • 6. Cinnamon - 1 tablespoon of ground cinnamon and sprinkle top of muffins with cinnamon and sugar mixture


Read all reviews 5
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These muffins turned out delicious! I added a little bit more oil (about 1 T) because I didn't have any eggs, closer to 2/3 c sugar (I like things sweet), 2 T or so more flour, and almost 1 c of...

The texture were very bread-like and pretty heavy. I added chocolate chips & coffee, so the taste was fine, but I definitely needed a glass of milk with these.

I used about 1/2 c bacon bits, 1/2 c cheddar cheese, one whole egg, only 1T sugar & 1/2 c ranch dressing. These turned out very moist. Everybody loved them!

Awesome recipe!! I used a whole egg, and split the batch into 3 bowls; added dried cranberries and almond extract to one, hot chocolate mix and chocolate chips to another, and the last added pa...

Hi this is a great recipe add whatever you like thankz

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