Grilled Peanut Butter and Banana Sandwich

Grilled Peanut Butter and Banana Sandwich

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"A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas."
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Ingredients

12 m servings 437 cals
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Nutrition

  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 56.8g
  • 18%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 422 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.

Reviews

221
  1. 273 Ratings

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Most helpful positive review

I made two different types of grilled sandwiches, one with chunky peanut butter and bananas and one with dark chocolate-peanut butter and bananas. I melted a bit of butter in the pan to cook th...

Most helpful critical review

Edible but not too tasty - I used a chunky peanut butter that had a lot of oil in it, but the sandwich was very dry. I wouldn't make it again.

I made two different types of grilled sandwiches, one with chunky peanut butter and bananas and one with dark chocolate-peanut butter and bananas. I melted a bit of butter in the pan to cook th...

Simply awesome! A slightly sweet, warm treat for breakfast or just about any other time of day! It's perfect when you need something on the go or for a quick snack. I love when a few simple ingr...

You Americans have the best and sometimes weirdest combos for sandwiches ive ever seen.ive just got to love pb&j,but this is amazing.definetly a new favorite.i made it in my pannini maker and it...

We love these grilled in margarine then rolled in cinammon and sugar! Yum!

I made this for Husband last night, and he asked me to drizzle a little honey over the bananas. This added a nice flavor. My only suggestion would be to use nice ripe bananas - mine were a littl...

Just like Josey said, serve open-faced... with just two little changes. First, don't make this into a sandwich, but rather into French Toast! Second be sure to use plenty of maple syrup.

Make sure your peanut buttter layers are really thin, so it doesn't overpower the sandwich. I used natural peanut butter as well as a small amount of butter in the pan. I sliced my banana into...

OK - this is one of those "why haven't I thought of that before recipes...it's sooo good! I served this open faced with honey drizzled all over and fell completely in love. I will enjoy this f...

I often make mine in the "Snackster," or sandwich maker. You can just put it in and forget about it and it comes out perfect every time!