Original recipe yields 5 servings
Based on a 2,000 calorie dietSee full nutrition
I agree that the recipe, as is, is bland. I changed the 1 c water to chiken stock since I saw that as part of the sauce on a different web site. Much more flavorful. Also, I added a T of ferment...
I was reading the review by Ms. Bowes. Maybe the reason it tasted a little on the bland side is that there is a discrepancy in the amount of water to use in the mixture. It probably should be 1 ...
This was very quick and simple to make - took almost no time at all actually! It was OK tasting, different and pleasant but I thought it was rather bland - needed some more flavor. Also, alth...
I LOVE this recipe! Quick, easy and delicious! I like to add chunked lobster meat for an extra treat!!!