Shrimp in Lobster Sauce

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"Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it."
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25 m servings 377 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 37.8 g
  • 76%
  • Cholesterol:
  • 271 mg
  • 90%
  • Sodium:
  • 572 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

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  1. Heat the oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, just until fragrant. Crumble in the pork; cook and stir until no longer pink, about 5 minutes. Add the shrimp; cook and stir until pink and opaque.
  2. Mix in the soy sauce, sugar and green onions. Pour in 2 cups of water, and bring to a boil. Simmer for 3 minutes. Stir together remaining water and cornstarch. Stir into the skillet gently and allow to simmer until thickened. Turn off the heat to ensure a smooth sauce. Stir in the eggs, and serve immediately over rice.


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I agree that the recipe, as is, is bland. I changed the 1 c water to chiken stock since I saw that as part of the sauce on a different web site. Much more flavorful. Also, I added a T of ferment...

I was reading the review by Ms. Bowes. Maybe the reason it tasted a little on the bland side is that there is a discrepancy in the amount of water to use in the mixture. It probably should be 1 ...

This was very quick and simple to make - took almost no time at all actually! It was OK tasting, different and pleasant but I thought it was rather bland - needed some more flavor. Also, alth...

I LOVE this recipe! Quick, easy and delicious! I like to add chunked lobster meat for an extra treat!!!

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