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Grandma Weld's Cookies

Grandma Weld's Cookies

"This is an old family recipe for chocolate chip cookies you will be happy to share with your family."
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Ingredients

servings 122 cals
Serving size has been adjusted!
Original recipe yields 30 servings

Nutrition

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Cream the butter and the sugar together until light beat in the flour, almond extract and salt. Stir in the chocolate chips. Wrap the dough in plastic wrap and chill for at least one hour.
  2. Preheat the oven to 300 degrees F (150 degrees C). Shape the dough into 1 1/2 inch long crescents. Bake on ungreased cookie sheets for 15 to 20 minutes, until cooked through but not browned at all about 10 minutes. Cool cookies on racks and store in an airtight container.

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Reviews

Read all reviews 9
  1. 9 Ratings

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Most helpful positive review

These turned out wonderfully. I had to substitute 5T of the butter with salted butter (I ran out of unsalted) so I just ommitted the salt. It was a little difficult to tell when they were done...

Most helpful critical review

Maybe I totally screwed up....but I don't think so. These weren't great.

Most helpful
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Least positive
Newest

These turned out wonderfully. I had to substitute 5T of the butter with salted butter (I ran out of unsalted) so I just ommitted the salt. It was a little difficult to tell when they were done...

theise cookies where the best

Maybe I totally screwed up....but I don't think so. These weren't great.

I needed a recipe for Chocolate Chip cookies that had no brown sugar because i was out of this ingrediant. This is the first recipe i came across and tried it. I too did not use salt but salted ...

I was wanting to make cookies, but my boyfriend didnt have any eggs so I thought I would try these. They would get a 5 star for easiness. But for flavor just a 3. I even added walnuts and honey ...

I omitted chilling the dough because I found it tough and crumbly to begin with. These cookies taste OK, but are nothing special. They also take FOREVER to bake (mine took almost 20 minutes!) ...

I've been making these for years. Easy and delicious.

I doubled this recipe because I was trying to find something to make all at once to send to my husband and some to take to work. I didn't have any butter, just my luck, so I used crisco and adde...

Its a great recipe it turned out perfect!

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