Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
My first goose was terrific! Couldn't find currants, so dates were used. The stuffing is yummy, as was the gravy. Very easy recipe and impressive on the table. The goose took about an hour le...
Fantastic! This was only the second time I have made goose, and I was thrilled with the outcome! It was moist, and flavorfu1. I didn't choose to stuff the goose with the stuffing but stuffed the...
Mmmmmmm! This should be a five-star recipe! Then no one will pass over this opportunity to cook the best goose ever!Easy, moist, delicious, and my first goose!
I've been cooking a goose at Christmas for years and this is an excellent recipe. Be sure to only prick the skin, not the flesh of the goose. I recommend stuffing the cavities with cut up appl...
Great meal for special occasions. I don't know what I did wrong though, but there was way too much stuffing. It ended up being soggy and dry all at the same time. The bird was excellent but I...