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Chocolate Caramel Latte Syrup

Rhonda Sitzes

"Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!"
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15 m servings 260 cals
Original recipe yields 16 servings (2 cups)


  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt. Bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes. Remove from the heat and stir in the chocolate and butter until smooth.


  • To make a Chocolate Caramel Latte
  • Brew one or two shots of espresso. Mix with about 2 tablespoons of the syrup in the bottom of a coffee mug. Pour in 1 cup of steamed milk and stir, lifting from the bottom of the mug, until blended. Top with whipped cream and chocolate shavings for a really extravagant drink.
  • Tip
  • Place the syrup in a squeeze bottle and keep in the refrigerator. Warm in the microwave or warm water bath before using.

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Read all reviews 12
  1. 14 Ratings

Most helpful positive review

Soooo good! The flavor is great, the caramel and chocolate are well balanced. Two tips…. You must stir constantly or it will boil over and I had to return it to the heat to completely melt the c...

Most helpful critical review

I was not impressed by this mixture. It was OK, but I wouldn't make it again.

Most helpful
Most positive
Least positive

Soooo good! The flavor is great, the caramel and chocolate are well balanced. Two tips…. You must stir constantly or it will boil over and I had to return it to the heat to completely melt the c...

Excellent. This'll make a wonderful addition to this year's christmas baskets. NOTE: Yes, this was much appreciated by family members who recieved Christmas baskets from me this year. I got a ph...

Tastes great, but I too had it turn out so thick that it wouldn't pour. It would be fun to put it into candy molds and then drop a few into a mug before pouring coffee/espresso on top. However...

MMMmm... really good. Make sure you use milk chocolate though. We used semisweet chocolate chips and it's really good, but tastes a bit too much like chocolate chips.

The thickness of this worried me at first because it gets really hard in the refrigerator. After heating it was perfect--still thick but the espresso melts it. Stir well. Perfect level of swe...

Very rich, almost too sweet! This would be great on ice cream as well as a beverage flavor!

Ok, so I must have done something wrong...I ended up with fudge--it tastes great but I must have cooked it too long, even though I set the timer for 10 minutes. Help, what happened? I was a lit...

Excellent recipe...very can vary how rich you like it by the amount of syrup you add. Definitely a keeper. Thanks!

Very smooth flavor, easy to make, our favorite coffee additive to date! Thank you for sharing this tasty recipe!