Romanian Grilled Minced Meat Rolls

Romanian Grilled Minced Meat Rolls

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"Romanian Grilled Minced Meat Rolls (MICI) are great when grilled, but you could roast or pan-fry. Serve hot with good Italian bread and mustard accompanied by a cold beer. It is great for backyard parties. My friends just love it !"
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Ingredients

45 m servings 1283 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 1283 kcal
  • 64%
  • Fat:
  • 123.9 g
  • 191%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 38.9 g
  • 78%
  • Cholesterol:
  • 232 mg
  • 77%
  • Sodium:
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, mix together the ground beef, suet, baking soda, caraway seeds, garlic, salt, pepper and juniper berries using your hands. Mix with your hands for about 15 minutes, adding a little bit of the water at a time. This part can be made a few hours ahead of time if you like.
  2. Preheat a grill for high heat. With wet hands form the meat into rolls about 3 inches long and 1 inch thick. Brush lightly with oil.
  3. Grill the meat for 5 to 10 minutes, basting frequently with a mixture of beef broth and any remaining oil, until well done.

Reviews

8

I made this, but replaced the suet with fresh ground pork and it was unbelievably delicious! I served it at a BBQ party and my family and friends went crazy for them. Serving with crusty bread...

This is an excellent recipe. Very tasty! All you need is some mustard, crusty bread, Borsec mineral water, and Ciuc beer and it's like you're in Romania.

These are amazing! I found the suet kept them moist. I only gave four stars, as it is easy to overwork the meat. It really needs to be lightly mixed to work. This should have been mentioned ...

This sounds yummy! Could anyone please advise a healthy replacement of suet? Many thanks!

Besta BBQ dish ever, with cold beer and a spicy mustard.

Many different ways of making this. Great for parties, great tasting.

This was great!!!! Mustard is perfect with it!

This was very tasty! I don't usually cook dinner as I am more of a dessert person, but this was easy & delicious. I replaced the Juniper Berry (hard to find) with Bay Leaves. I also, substitu...