White Gelatin

White Gelatin

chrissys08

"This recipe is called white gelatin but is very moist unlike regular gelatin. My family has made this every year for Thanksgiving and Christmas and it never gets old."
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Ingredients

3 h 15 m servings 141 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium bowl, beat cream cheese and sugar until smooth and well blended. In a separate bowl, dissolve the gelatin in boiling water. Stir into the cream cheese mixture along with the milk, lemon juice and vanilla. Fold in the whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.

Reviews

Read all reviews 20
  1. 23 Ratings

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Most helpful positive review

Normally I try not to rate a recipe unless I have made it EXACTLY as the directions say. However, I was in the process of making this when I realized I was out of unflavored gelatin. I did have ...

Most helpful critical review

Followed recipe exactly and it was ok. The presentation was not good for me, it broke apart. The taste was fine.

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Normally I try not to rate a recipe unless I have made it EXACTLY as the directions say. However, I was in the process of making this when I realized I was out of unflavored gelatin. I did have ...

I used fat free cream cheese, splenda and fat free cool whip. Awesome! 1 point a serving for 6 servings. Topped with fresh strawberries

Loved it. I am making it for Christmas. I don't really LOVE cream cheese (too rich) so I used 75% ricotta cheese and 25% cream cheese. I also cut the sugar in half. It came out real nice, a litt...

I made this for Easter dinner tonight and I was a little worried about how it was going to taste because it was so different from any other jello that I have ever made! I dressed it up with sli...

This gelatin is delicious! It is very creamy and fluffy. I made it in a jello mold and garnished the finished product with canned peaches, mandarin oranges, and frozen cranberries. It looked bea...

I served this with fruit jello as a topping and everyone loved it! It was also a hit as a dip for fresh strawberries.

Husband and son liked this a lot. I thought the cream cheese flavour was a bit overwhelming (and I like cream cheese a lot too) but it's still a nice smooth dessert. It reminds me a bit of almon...

The taste was very good and it was easy to make elegant presentation. I brought this to a party and everyone complimented it. I only wished the jello would yeild more, it wasn't quite enough to ...

Followed recipe exactly and it was ok. The presentation was not good for me, it broke apart. The taste was fine.

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