Thanksgiving Meatloaf

Thanksgiving Meatloaf

66

"Everyone's favorite! Originally submitted to ThanksgivingRecipe.com."
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Ingredients

servings 222 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 428 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together turkey, stuffing, eggs, and milk in a large bowl. Mixture will be lumpy. Spread mixture in 9x5 inch loaf pan.
  3. Bake for 1 hour until temperature reads 165 degrees F in center of loaf.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

66
  1. 75 Ratings

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Most helpful positive review

My sister was the one who discovered this recipe on Allrecipes.com and made a few modifications which made the meatloaf even tastier. First, chop a large onion and mince (about) 3 cloves garlic....

Most helpful critical review

We found this to be very bland. Very easy but no flavor.

My sister was the one who discovered this recipe on Allrecipes.com and made a few modifications which made the meatloaf even tastier. First, chop a large onion and mince (about) 3 cloves garlic....

I'll be honest; I didn't make this per the recipe on the first try. There were so many reviews saying it was dry and/or bland ... I tweaked it right out of the gate. I'm glad I did! It was FANTA...

This is a great simple recipe. My five year old, who never eats anything that I cook, loved it. I, too, served it with a jar of turkey gravy, which I poured on top for the last 15 min of cook ...

I only had a pound of ground turkey, and I think I didn't judge correctly how much stuffing mix to use, so it was a "tiny" bit dry - I'll work it better next time. If I had had the gravy, it wo...

Easy, delicious, cooks well either in the oven or the crockpot. Some other ingredients that work are: garlic, onion, poultry seasoning, chicken broth, and/or sauteed celery. Just a very adapta...

I also used this recipe as a foundation. I chopped a whole onion, and minced 4 cloves of garlic and a medium-sized carrot - i sauteed all of these until they were fairly soft. I added this mixtu...

This is really a fantastic base recipe to use, and it's very easy to experiment with. I halved the recipe (only had a little over one pound of turkey) and replaced the chicken stuffing with corn...

We found this to be very bland. Very easy but no flavor.

Everyone loved this recipe! I too added chopped onion, garlic and seasonings. For once, I didn't have any ground turkey in the house, so I had to ground beef instead. I then made a brown gravy ...