Sweet Potato Fluff

Sweet Potato Fluff

33

"Very good as a side dish or as a dessert. Originally submitted to ThanksgivingRecipe.com. "
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Ingredients

servings 490 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 490 kcal
  • 24%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 62.6g
  • 20%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
  3. With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Reviews

33
  1. 38 Ratings

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Most helpful positive review

Great dessert. I used 2 baked sweet potatoes that were left over and added honey instead of sugar, and left out the butter. I only put butter in with the topping which was delicious even thoug...

Most helpful critical review

Tasty, but the coconut remained too crunchy for some of my more finicky guests.

Great dessert. I used 2 baked sweet potatoes that were left over and added honey instead of sugar, and left out the butter. I only put butter in with the topping which was delicious even thoug...

My mom made this for the holidays and it was the best. I made it for christmas and it is very easy and everyone wanted the recipe. Will make this again.

I have never really cared for sweet potatos until I fixed this recipe one Thanksgiving. I have fixed it every year since and everyone comments on how yummy it is compared to more traditional re...

My sister-in-law's mother always makes this for Thanksgiving and I absolutely love it! I made it myself for the first time this year, and it was so simple and tasted delicious!

Yumm Yumm My guests had broken into this before dinner was actually served. A Big Hit!

The best. I made it exactly the way the recipe was written it is delicious. My 30 yr old son took a bite and didn't say anything, I asked if he liked it he said he was trying to throw everyone o...

6 Stars....very yummy. Better than marshmellows. There is a lot of sugar....I might use less next time. I steamed my sweet potatos before I mashed them... I will make this again and again!

My daughter made this for Thanksgiving. I couldn't wait to get the recipe. Our family thought it was really good. The best Sweet Potato Casserole we have had. I will be making it this Friday and...

This recipe is absolutely delicious. My family insists that I make it every Thanksgiving and Christmas. It is so easy to prepare.