Sweet Potato Casserole IV

Sweet Potato Casserole IV

109

"A delicious alternative to candied sweet potatoes. Originally submitted to ThanksgivingRecipe.com."
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Ingredients

servings 679 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 679 kcal
  • 34%
  • Fat:
  • 35.7 g
  • 55%
  • Carbs:
  • 87.5g
  • 28%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix together sweet potatoes, white sugar, 1/2 cup butter or margarine, milk, eggs, and vanilla. Spread into a greased 9 x 13 inch baking dish.
  2. Mix together 1/3 cup melted butter or margarine, pecans, brown sugar, and flour. Spoon on top of sweet potato mixture.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Reviews

109
  1. 133 Ratings

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Most helpful positive review

This is soooo good! My family said it is sinfully good. I think next year I will cut down on the sugar a bit, maybe by a 1/4 cup and will add some cinnamon and nutmeg but it is absolutely wonder...

Most helpful critical review

It was really good,but too much butter.I will try it a little different next time.

This is soooo good! My family said it is sinfully good. I think next year I will cut down on the sugar a bit, maybe by a 1/4 cup and will add some cinnamon and nutmeg but it is absolutely wonder...

This recipe was awsome. I only used half of the amount of white and brown sugar and it came out perfect. A must serve dish for holidays.

This was a great recipe. I did modify it just a bit and added a little bit (3 tablespoons) of Grand Marnier to the recipe which gave it a nice rich flavor and I also mixed some coconut in with ...

I prepared this for Thanksgiving and it was very yummy. I think I would add a bit more evaporated milk, maybe 1/4-1/2 cup more--it was not as moist as I would have preferred.

A new family favorite! We make it for every holiday and special events. Even my brother-in-law who hates sweet potato casserole loves this recipe. I have made it with the full sugar - and wit...

This was really easy to put together and can actually be made ahead up to the point of the topping and refrigerated. My family loved it - especially nice change from the usual marshmallows.

This is the sweet potato recipe for the holidays. My husband said it tastes like candy. Don't change a thing!

I used a little over 4 cups of mashed potatoes instead of 3 for a thicker casserole.

Absolutely the BEST!! Took it to a pot luck luncheon and had to tell everyone where to find the recipe. Thanks Daphne!!