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Sweet Potato Casserole II

"Mmmmmm! Sweet potatoes topped with creamy marshmallows."
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Ingredients

servings 291 cals
Original recipe yields 8 servings

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Boil sliced sweet potatoes in water until tender. Drain.
  3. In a large bowl, blend the potatoes until creamy. Stir in the butter, brown sugar, orange juice to taste and a dash of ground cinnamon.
  4. Spread the sweet potato mixture into a 9x13 inch pan. Sprinkle the miniature marshmallows over the top and bake at 350 degrees F (175 degrees C) until golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 291 calories; 5.7 g fat; 60.4 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 144 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 335
  1. 464 Ratings

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Most helpful positive review

this recipe was simple, quick, and hit with my family & coworkers. I used canned sweet potatoes, and it came out great, 1 one pound can with this recipe. I added a dash of vanilla extract just...

Most helpful critical review

I did not care for the consistancy of this, but I did use a hand mixer to "blend" the mixture. If I had just mashed them slightly it would have possibly been better. This was way too sweet. All ...

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this recipe was simple, quick, and hit with my family & coworkers. I used canned sweet potatoes, and it came out great, 1 one pound can with this recipe. I added a dash of vanilla extract just...

DELICIOUS!!! I got many compliments on this at the Thanksgiving table. 3 hours after dinner was over my sister went back to heat up more of this! I made the recipe as is, but I added a "streus...

I made this recipe for Thanksgiving and it was good but didn't seem to wow anyone. I agree with the other reviews about that "orangey" taste -- it just wasn't something that many people warmed u...

Very easy to make. I used canned potatoes and it turned out well. Next time though I will use a little less orange juice. Found it a little to prominent in the overall taste. My family loved thi...

I made this dish for Thanksgiving last year and was looking for it again for this year's menu and realized I hadn't rated it! Of course it was wonderful or we wouldn't be coming back to this re...

Wow, really yummy! I added some graham crackers, brown sugar and butter to make a crunchy topping. I also only used 1/2 the bag of marshmallows.

I'm wavering between three and four stars, but I decided to err on the side of generosity. :) I made some changes to the directions which I find easier: cut the tops and bottoms of the sweet pot...

Excellent recipe. This was my sister's dish to bring over on Thanksgiving, but she's moved away and didn't join us this year. I was very happy to come across your recipe. My sister's ingredien...

I did not care for the consistancy of this, but I did use a hand mixer to "blend" the mixture. If I had just mashed them slightly it would have possibly been better. This was way too sweet. All ...