Sweet Potato Casserole II

Sweet Potato Casserole II

284

"Mmmmmm! Sweet potatoes topped with creamy marshmallows."
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Ingredients

servings 291 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 60.4g
  • 19%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Boil sliced sweet potatoes in water until tender. Drain.
  3. In a large bowl, blend the potatoes until creamy. Stir in the butter, brown sugar, orange juice to taste and a dash of ground cinnamon.
  4. Spread the sweet potato mixture into a 9x13 inch pan. Sprinkle the miniature marshmallows over the top and bake at 350 degrees F (175 degrees C) until golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

284
  1. 395 Ratings

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Most helpful positive review

this recipe was simple, quick, and hit with my family & coworkers. I used canned sweet potatoes, and it came out great, 1 one pound can with this recipe. I added a dash of vanilla extract just...

Most helpful critical review

I did not care for the consistancy of this, but I did use a hand mixer to "blend" the mixture. If I had just mashed them slightly it would have possibly been better. This was way too sweet. All ...

this recipe was simple, quick, and hit with my family & coworkers. I used canned sweet potatoes, and it came out great, 1 one pound can with this recipe. I added a dash of vanilla extract just...

DELICIOUS!!! I got many compliments on this at the Thanksgiving table. 3 hours after dinner was over my sister went back to heat up more of this! I made the recipe as is, but I added a "streus...

I made this recipe for Thanksgiving and it was good but didn't seem to wow anyone. I agree with the other reviews about that "orangey" taste -- it just wasn't something that many people warmed u...

Very easy to make. I used canned potatoes and it turned out well. Next time though I will use a little less orange juice. Found it a little to prominent in the overall taste. My family loved thi...

I made this dish for Thanksgiving last year and was looking for it again for this year's menu and realized I hadn't rated it! Of course it was wonderful or we wouldn't be coming back to this re...

Wow, really yummy! I added some graham crackers, brown sugar and butter to make a crunchy topping. I also only used 1/2 the bag of marshmallows.

Excellent recipe. This was my sister's dish to bring over on Thanksgiving, but she's moved away and didn't join us this year. I was very happy to come across your recipe. My sister's ingredien...

I did not care for the consistancy of this, but I did use a hand mixer to "blend" the mixture. If I had just mashed them slightly it would have possibly been better. This was way too sweet. All ...

This was pretty good but I don't really like the "orange" flavor in the potatoes. If I make this again, I'm nixing the orange juice.