Scalloped Oysters I

Scalloped Oysters I

32

"Mild oyster taste with a crunch crumb topping. Originally submitted to ThanksgivingRecipe.com."
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Ingredients

servings 397 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 28.9 g
  • 45%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 435 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
  2. Combine the bread crumbs and cracker crumbs, stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer half the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat, layering remaining oysters in baking dish. Season as before with salt and black pepper, if desired. Pour remaining 2 tablespoons oyster liquid and 1 tablespoon milk over oysters; then cover the top layer of oysters with the remaining crumb mixture.
  3. Bake at 450 degrees F (230 degrees C) for 30 minutes.

Reviews

32
  1. 37 Ratings

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Most helpful positive review

Scalloped oysters is one of the "must-haves" on my husband's Thanksgiving menu. I've tried making them before without much success. This time I scored a huge hit! He told me to make sure I hang ...

Most helpful critical review

The reviews on this recipe were the reason why I decided to try it and I was quite dissappointed. The whole thing ended up a squishy mess. If you like your oysters firm, don't try this one.

Scalloped oysters is one of the "must-haves" on my husband's Thanksgiving menu. I've tried making them before without much success. This time I scored a huge hit! He told me to make sure I hang ...

I used this recipe at Thanksgiving....It was a great success! The only change I made was to use half and half in place of milk. I found I didn't have to use more than 1/2 cup and felt it made ...

All I can say is WOW! This was so delicious. I used exactly the amount of ritz and bread crumbs specified and only 3/4 one stick of butter instead of a whole stick and it was still plenty butter...

I have found ritz crackers work the best and baking at 450 is way to high. 375 works just fine.

The BEST ever!!! I did saute an onion in the butter before I added it to the crackers and crumbs. I will use this recipe many, many times.

Delicious. I sauteed 2 stalks finely chopped celery and 2 scallions and dusted each layer with bread crumbs instead of adding to the Ritz crackers and butter mixture. I would make this again.

My mother made this every year for Christmas as I was growing up, and this year I wanted to make this dish for me - to make my Christmas a little more meaningful! This dish turned out great. I s...

Great recipe!!! Since I like a little more flavor, I sauteed 1/2 an onion in 1/8 of butter and then mixed it with the breadcrumbs. I also mixed in 2 tsp of Old Bay and 10 dashes of tabasco sau...

The reviews on this recipe were the reason why I decided to try it and I was quite dissappointed. The whole thing ended up a squishy mess. If you like your oysters firm, don't try this one.