Savory Turkey Gravy

Savory Turkey Gravy

36

"Everyone just loves this tasty gravy. It's a favorite among my family and friends. Originally submitted to ThanksgivingRecipe.com."
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Ingredients

servings 12 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 12 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium saucepan, bring the turkey stock to a boil.
  2. Gradually dissolve flour in water. Slowly stir the flour mixture into the turkey stock. Stir in poultry seasoning, pepper, celery, and salt. Boil to desired consistency.

Reviews

36
  1. 50 Ratings

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Most helpful positive review

Okay, readers, I know you came here looking for something to "make that "special" gravy", but this ones a good place to start anyway. Its basic, its easy, it doesn't take anything away from the ...

Most helpful critical review

Learned my lesson on this one. Stick with regular cornstarch gravy - didn't turn out well. Not well liked at my dinner. I made two gravies, this one and a vegetarian gravy and guess one was e...

Okay, readers, I know you came here looking for something to "make that "special" gravy", but this ones a good place to start anyway. Its basic, its easy, it doesn't take anything away from the ...

The seasonings are great! I didn't have turkey stock, so I used chicken broth, and I used pan drippings instead of water (you have to cook the pan drippings and flour first, THEN gradually stir...

I have never been able to make decent gravy of any kind...this recipe is wonderful! I make it ahead of time & then add the "drippings" from the pan in which the turkey was roasted. I use a gra...

So easy and it was nicely seasoned...and the best part? NO LUMPS. By mixing the flour with water ahead of time and just pouring it into the boiling stock...perfect! I did need to increase the...

Learned my lesson on this one. Stick with regular cornstarch gravy - didn't turn out well. Not well liked at my dinner. I made two gravies, this one and a vegetarian gravy and guess one was e...

Not as good as the real thing, but I ran out of gravy before the turkey was half gone and this recipe filled in just fine. Will use again if the need arises - and it always seems to.

Everyone at Thanksgiving dinner said this was a very good gravy except that it was too thin...I think that was my fault. I've never been able to make gravy.

This has a nice flavor but I had to add corn starch to get the gravy to thicken properly.

tHIS gRaVyy Is wwaAAY tO gOOD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!