Feta and Roasted Red Pepper Dip

Feta and Roasted Red Pepper Dip

23
MonaG 0

"Trying to recreate a feta dip we like from a local Greek restaurant, I ran across a recipe similar to this on the internet and adjusted it to come up with this. Eat with tortilla chips or pita bread or cut up veggies."
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Ingredients

5 m servings 96 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 415 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

23
  1. 28 Ratings

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Most helpful positive review

I brought this to a party and people were raving about it! It is soooo good. I used roasted red peppers from a jar to save time and served it with pieces of pita bread and sliced cucumbers. I ...

Most helpful critical review

Definitely use more than 1 pepper!

I brought this to a party and people were raving about it! It is soooo good. I used roasted red peppers from a jar to save time and served it with pieces of pita bread and sliced cucumbers. I ...

I had all the ingredients on hand since we just had gyros for dinner the other night. Wish I would have had this with the dinner! I did cheat and used the jarred roasted peppers. I also added...

This is a great recipe. When I tried it out on my friends they loved it. It is ridiculously easy and highly customizable. Last time I made it I used the normal nonfat Publix yogurt, but think...

This was fantastic - totally addictive, I couldn't stop eating it! I used a little ground chipotle instead of cayenne - with the fresh garlic it was an excellent kick! Make it skinnier with redu...

Great recipe, but I make mine a little different. I use two red peppers which I sautee myself and I include the garlic and add some basil as well here with the olive oil. Once it cools, I add ...

I had this dip at a greek bistro in SLC, we thought it was delish and this recipe is exactly what we had! Amazingly good, gets spunkier as it marinates for a few days. If you love feta this dip...

Definitely use more than 1 pepper!

really perfect:) I live in Greece at it tastes just like it at the taverna's here ,thank you!

I used jarred roasted red peppers and found that there was not much flavor to this dip. If I made it again I would try fresh roasted red peppers and definitely let it marinade for a day.