Potluck Bagels

Made  times
debsling 0

"Combine ham, cream of chicken soup, cheese, green onions and mayonnaise. Spread on mini-bagels and heat. Easy to prepare, always been a hit at potlucks. Can serve cold or make vegetarian by leaving out the ham and using a vegetarian cream soup."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


20 m servings 195 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 493 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the cream of chicken soup, Cheddar cheese, mayonnaise, green onions and ham. Spread onto the cut sides of the bagels. Place on a baking sheet.
  3. Bake for 10 minutes, or until toasted.


Most helpful
Most positive
Least positive

I made this using 3 regular-sized bagels, and pretty much just eyeballed the ingredients. I thought one cup of mayo sounded WAY too much, so I used a heaped tbsp, and it was plenty. This was qui...

Made these exactly as the recipe was written, and they were a HUGE hit! The only thing I might do differently next time is also make a batch of a vegetarian version- maybe cream of mushroom sou...

Thought they were very good,not quite airy but great out of the oven and even better toasted! TY Pot Luck Baker.....

Other stories that may interest you