Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
I made this using 3 regular-sized bagels, and pretty much just eyeballed the ingredients. I thought one cup of mayo sounded WAY too much, so I used a heaped tbsp, and it was plenty. This was qui...
Made these exactly as the recipe was written, and they were a HUGE hit! The only thing I might do differently next time is also make a batch of a vegetarian version- maybe cream of mushroom sou...
Thought they were very good,not quite airy but great out of the oven and even better toasted! TY Pot Luck Baker.....