Winter Vegetable Hash

Winter Vegetable Hash

162
rjlund 3

"I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!"
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Ingredients

50 m servings 223 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place oil and butter in a large skillet over medium heat. Melt butter and mix in potatoes, mushrooms, pepper, squash, and shallot. Season with garlic powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until potatoes are tender.
  2. Mix kale and sage into skillet. Continue cooking 5 minutes, until kale is wilted. Serve and enjoy!

Reviews

162
  1. 214 Ratings

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Most helpful positive review

Deliciously healthy comfort food! Of course, it helps that you like all the vegetables on their own! I substituted butternut squash for the acorn squash and added dried crushed sage leaves inste...

Most helpful critical review

I don't think I've ever rated a recipe 3 before. if I don't like the ingredients, I don’t make it. This recipe states 15 minutes prep time. I don't think Martha Stewart and a room full of assist...

Deliciously healthy comfort food! Of course, it helps that you like all the vegetables on their own! I substituted butternut squash for the acorn squash and added dried crushed sage leaves inste...

I thought this was very good. I used a mix of regular and shitake mushrooms because the shitake mushrooms were so expensive. I have to say that the shitake mushrooms give it a much more intere...

I added the kale at the beginning, along with the potatoes and the squash. 5 minutes is not nearly enough to wilt kale in my experience: it can stand as much cooking as the potatoes. The diced...

I found this good, but a bit bland. I added a little soy sauce to pick up the flavor. Next time I make it, I would use only half of the potatoes.

I don't think I've ever rated a recipe 3 before. if I don't like the ingredients, I don’t make it. This recipe states 15 minutes prep time. I don't think Martha Stewart and a room full of assist...

This is fantastic! The flavors of all the veggies go so well together. It's very savory and satisfying. Make sure you cut up the kale in small pieces for easier eating.

WOW!!! This is delish!

My whole family, including two teenagers, loved this recipe. They were snubbing it while I was making it, but when dinner was over, there wasn't a morsel left. I served it with grilled fish an...

Wonderful dish! Very refreshing and something I can eat again and again. Perfect for Vegans! Very versatile - can add or subsitute many different kinds of squash,etc.