Slow Cooker Chicken Alfredo

Slow Cooker Chicken Alfredo

61
RHONDA35 51

"Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It is very good served over egg noodles or rice."
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Ingredients

4 h 15 m servings 610 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 610 kcal
  • 31%
  • Fat:
  • 50.9 g
  • 78%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 31.6 g
  • 63%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 1592 mg
  • 64%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

61
  1. 87 Ratings

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Most helpful positive review

Great recipe - but NOT one that you can just "set and forget"... I found that I had to stir the sauce to prevent it from hardening at the top. But other than that - it turned out AMAZINGLY ;);)

Most helpful critical review

I made this recipe exactly as written but we just didn't like it. The Swiss cheese is way too strong of a flavor and overpowered the flavor of the alfredo sauce to the point where you couldn't t...

I made this recipe exactly as written but we just didn't like it. The Swiss cheese is way too strong of a flavor and overpowered the flavor of the alfredo sauce to the point where you couldn't t...

Great recipe - but NOT one that you can just "set and forget"... I found that I had to stir the sauce to prevent it from hardening at the top. But other than that - it turned out AMAZINGLY ;);)

This was sooooo yum! I don't know why it says 4 hours for cook time though. It takes about 2.5 hours. The chicken was very tender and it was just overall delicious :) My whole family ate it;...

Very yummy I boiled some penne pasta and added it to the crock pot 5 mins before serving next time I may try adding brocolli. Thabks for the great recipe!!!

My 14 year old rated this as good as the Olive Garden restaurant. I must say I agree. Cooks fast. I used the Ragu Alfredo sauce.

Easy and good, not a 5 star beceuse it didn't blow my mind, but it was very good. I always use either no boil lasagna or partially cooked pasta put into my crockpot at the begining of any recipe...

This is a very simple and tasty recipe. I served it over egg noodles and my very picky husband loved it. I will be making again for sure!

This recipe was good. I would definetly stir this often as the sauce forms a thick crust...also the alfredo gets watered down quite a bit..

This was simple and very tasty. I would recommend this one to freinds and family!!