Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
My, this bread was tasty! I used 1/2 cup sugar instead of Splenda, since we didn't have any on hand. Also I extended the second rising time to 2 hrs. instead of the 1 hr. the recipe calls for. E...
A definite keeper. Changed a few things because I can't make my bread with any dairy, so changed the butter to canola oil, and used regular sugar as well as plain flour (4.5 cups of it, no oats)...
We couldn't stop eating it, the whole wheat flour is a really nice touch. Love this recipie. I halved the recipie & also started it too late in the evening. I ended up having to the second rise...