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Pumpkin Biscuits

"A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.com."
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Ingredients

servings 62 cals
Original recipe yields 36 servings (36 biscuits)

Nutrition

  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (205 degrees C). Butter one large cookie sheet.
  2. Stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs. Stir in the pumpkin and mix to form a soft dough.
  3. On a lightly floured surface pat the dough out to 1/2 inch thick. Cut out biscuits with a round 2 inch cutter. Place biscuits on the prepared cookie sheet.
  4. Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes. Serve warm from the oven.

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Reviews

Read all reviews 28
  1. 32 Ratings

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Most helpful positive review

They were really good but still needed a little more flavor. Next time maybe some more brown sugar and cinnamon. I mixed up some butter and maple syrup (oops no honey...) and that made them wond...

Most helpful critical review

This sounds like it would be wonderful, but they don't come out very well. The taste is okay, but the texture isn't so great. Maybe with some modifications it would be better...I don't know if...

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Least positive
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They were really good but still needed a little more flavor. Next time maybe some more brown sugar and cinnamon. I mixed up some butter and maple syrup (oops no honey...) and that made them wond...

Fabulous if you make the following changes: increase spices: 1 tbsp ground cinnamon, 1 tsp ground nutmeg, 1 tsp ground ginger, 1/2 tsp ground cloves. Added 1 tsp baking soda, upped the brown su...

This sounds like it would be wonderful, but they don't come out very well. The taste is okay, but the texture isn't so great. Maybe with some modifications it would be better...I don't know if...

These were tasty, but small. The texture wasn't quite what I hoped for. They didn't rise much and weren't fluffy or flaky like I imagine biscuits to be. I might make these again.

maybe I did something wrong, but these were unedible. I like the idea of pumpkin biscuits, but this wasn't it. When the recipe stated to pat the dough down I should have had a feeling these we...

Make sure you oil your hands and have lots of flour on hand before handling - very gooy (I used fresh pureed pumpkin). It took longer to bake but was very good fresh out of the oven. Once they...

made these last night super good but add extra brown sugar also to make them a little bit sweeter when they are almost done take then out brush them with melted butter then add brown sugar on to...

If this is your first time making biscuits, don't try this recipe. But, if you know what biscuit dough is supposed to feel like, by all means, make these yummy biscuits! Just keep adding flour...

Mmmm... these were excellent. I found that the serving amounts were quite incorrect, however. For "36" servings, you might be lucky to get out 5 biscuits in reality. So make tons! These are ...