Poultry Seasoning

Poultry Seasoning

"This seasoning mixture is good with pork, fish, chicken and turkey. Originally submitted to ThanksgivingRecipe.com."
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Ingredients

15 m servings 6 cals
Serving size has been adjusted!
Original recipe yields 64 servings

Nutrition

  • Calories:
  • 6 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 17
  1. 27 Ratings

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Most helpful positive review

I made a lot of changes to this recipe, such as adding other herbs and cutting back on the sage. As is, the spice is too plain. Thanks for posting, as this recipe inspired me to create a home ...

Most helpful critical review

Sorry, we did not enjoy this at all. The sage was overpowering and the overall taste wasn't good.

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I made a lot of changes to this recipe, such as adding other herbs and cutting back on the sage. As is, the spice is too plain. Thanks for posting, as this recipe inspired me to create a home ...

Loved it! One tip, however. I didn't want a pint of it, so I made 1/4 batch and stored it in a plastic spice Tupperware container in my spice drawer. (I think you can pretty much disregard th...

Worked out great for me... I used celery seed instead of marjoram. It made fabulous stuffing for Thanksgiving!!!

Sorry, we did not enjoy this at all. The sage was overpowering and the overall taste wasn't good.

I have a question for the author. I have not made this recipe yet. Why did you choose to use rubbed sage and ground sage? What difference does the two different textures make?

This worked PERFECTLY! This Thanksgiving we were making dressing when we found we needed poultry seasoning. We had many of the ingredients already, and used this recipe to combine them in the ...

Great! I scaled the recipe way back and used it in the "Savory Turkey Gravy" recipe from the site for Thanksgiving.

needs a little mace

Very close to my favorite store-bought poultry seasoning - I'll never buy it again! I did reduce this recipe to 16 servings to give me a more manageable amount, and removed the additional groun...

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