Strawberry Swirl Cheesecake Bars

Strawberry Swirl Cheesecake Bars

98

"Swirled with pureed strawberries, these cheesecake bars are as pretty as they are delicious."
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Ingredients

50 m servings 173 cals
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Original recipe yields 28 servings

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Nutrition

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 350 degrees F. In blender container, blend strawberries until smooth. In saucepan, combine strawberry puree and cornstarch; cook and stir until thickened. Cool.
  2. Combine graham crumbs and butter in small bowl; press firmly on bottom of greased 13x9-inch baking pan.
  3. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, lemon juice and vanilla; mix well. Pour over crust.
  4. Drop strawberry mixture by spoonfuls over batter. Gently swirl with a knife or spatula. Bake 25 to 30 minutes until center is set. Cool. Cut into bars. Chill. Store leftovers covered in refrigerator.

Reviews

98
  1. 114 Ratings

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Most helpful positive review

These were so pretty and my boyfriend just looooved them! I did find that they were a little soft, they fell apart real easy..but the taste made up for it!

Most helpful critical review

These are good - nothing wrong with them, but hardly anything special about them either. It's just an average (what I call 3-stars) cheesecake bar with swirls. I didn't want lemon competing with...

These are good - nothing wrong with them, but hardly anything special about them either. It's just an average (what I call 3-stars) cheesecake bar with swirls. I didn't want lemon competing with...

These were so pretty and my boyfriend just looooved them! I did find that they were a little soft, they fell apart real easy..but the taste made up for it!

I couldn't find any frozen strawberries in syrup, so I used frozen strawberries, smashed and thickened it up with the corn starch and sugar. SO good! The cinnamon graham crackers gave it a nic...

This recipe is great! Made it earlier this week and had to freeze part of it to keep from eating it all myself. I liked when it was warm and cooled the next day.

I agree that these are best when they are REALLY cool. I preferred mine the next day as well. They are delicious and were a huge hit with my guests. Took longer to prepare than I had expected, b...

I had to bake it longer, for a total of 36 or 37 minutes. Tastes good. Mine is not as pretty as the photo, which looks more like raspberry than strawberry to me. I had extra strawberry sauce ...

Tasted fantastic! But it must be eatin within 2 days or starts to taste funky.

Really great recipe! I followed it exactly, and it turned out wonderful for company, and so pretty. So much easier than dealing with a springform pan, and the serving size can be easily varied...

These bars are absolutely delicious! I didn't have any strawberries is syrup, only plain berries, so I used about 8 oz. of the berries, and added some sugar and a little water to make 10 oz. Thi...