*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Preheat oven to 350 degrees F. In large bowl, combine flour, oats, brown sugar and baking soda. Cut in butter until crumbly. Remove 3/4 cup of crumb mixture; stir in nuts and set aside. Firmly press remaining crumb mixture into a 13x9-inch baking pan.
Crumble mincemeat into medium saucepan; add sweetened condensed milk. Cook and stir over medium-low heat until thickened, about 5 minutes. Remove from heat.
Drop by small spoonfuls atop crust in pan; spread carefully to cover crust. Sprinkle with reserved crumb mixture; press down lightly.
Bake 40 minutes or until top is golden. Cool on wire rack. Cut into bars. Store loosely covered at room temperature.