Fruited Oatmeal Bars

Fruited Oatmeal Bars

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"These nicely spiced chewy oat bars are a great fall or winter treat."
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1 h servings 191 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. In large bowl, combine flour, oats, brown sugar and baking soda. Cut in butter until crumbly. Remove 3/4 cup of crumb mixture; stir in nuts and set aside. Firmly press remaining crumb mixture into a 13x9-inch baking pan.
  2. Crumble mincemeat into medium saucepan; add sweetened condensed milk. Cook and stir over medium-low heat until thickened, about 5 minutes. Remove from heat.
  3. Drop by small spoonfuls atop crust in pan; spread carefully to cover crust. Sprinkle with reserved crumb mixture; press down lightly.
  4. Bake 40 minutes or until top is golden. Cool on wire rack. Cut into bars. Store loosely covered at room temperature.


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I gave these a try just in case my taste buds had matured and decided they liked mincemeat. Nope, no change 8( A mincemeat liking friend LOVED these therefore they earned the four star rating.

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