Pecan Pie Bars II

Pecan Pie Bars II

22

"Quick and easy holiday treat. Originally submitted to ThanksgivingRecipe.com."
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Ingredients

servings 315 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 49.1g
  • 16%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. Reserve 2/3 cup cake mix.
  3. Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown.
  5. Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour on cake in pan. Sprinkle pecans on top.
  6. Bake at 350 degrees F (175 degrees C) for 30-35 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

22
  1. 24 Ratings

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Most helpful positive review

These are probably my most requested dessert. Be sure to bake them until the center will no longer move when you shake the pan. Let them cool completely or you will have a mess! They always turn...

Most helpful critical review

Something is missing from this recipe. I have tried to make it twice now and the crust or whatever you pat in the pan and bake for 15-20 mins is pure glue, I followed it exactly using Imperial m...

These are probably my most requested dessert. Be sure to bake them until the center will no longer move when you shake the pan. Let them cool completely or you will have a mess! They always turn...

Excellent. This is certainly the easiest of the "Pecan Pie Bar" category. However: The picture attached to this one is NOT, I repeat, NOT what these bars look like. Take the cake layer (in t...

This is the most delicious (and probably the least healthy) recipe on this website. I've made this quite a few times now, and I'm getting better at it. Bake the bottom layer for only 15 min, o...

Mmmm. I used butter pecan cake mix instead of yellow and I believe this made them even more d-lish! Yes, the bottom crust was difficult to spread and pat into the pan but it did work. I allow...

Something is missing from this recipe. I have tried to make it twice now and the crust or whatever you pat in the pan and bake for 15-20 mins is pure glue, I followed it exactly using Imperial m...

These were great bars! They tasted great and were hard to stay away from. Only has one problem...turned out a little too "gooey" and didn't stay together very well. Almost "too buttery" looki...

Very good. They do, indeed, taste like pecan pie to me. For whatever reason, I am not the biggest fan of sweet stuff, but I love pecan pie, and these are excellent and easy. I used white cake...

Delicious! I made this for a bake day at work and everyone enjoyed it. Very easy to make. Very sweet, though.. watch out!

Oh. My. God. That is all I'm gonna say.