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Chicken Garlic Pizza

Chicken Garlic Pizza


"A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza."
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35 m servings 230 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 230 kcal
  • 11%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place the chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.
  2. Meanwhile, in a small skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate until set.
  3. Preheat the oven to 350 degrees F (175 degrees C).
  4. Roll out the pizza dough, place onto a pizza pan or other baking sheet, and spread the herb butter over the surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and Parmesan cheese.
  5. Bake for 15 to 20 minutes in the preheated oven, until crust is browned and center is cooked through.

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Read all reviews 222
  1. 306 Ratings

Most helpful positive review

Alright, I got daring and changed things up a bit. Others commented on how they like red sauce on their pizza, so I thought I would give it a try. Well, it was great! I used Hunt's Garlic and He...

Most helpful critical review

I used with bobboli. Maybe it would be better with the refrigerated dough. I also should've seasoned the chicken, the pizza was bland. Will probably not make again.

Most helpful
Most positive
Least positive

Alright, I got daring and changed things up a bit. Others commented on how they like red sauce on their pizza, so I thought I would give it a try. Well, it was great! I used Hunt's Garlic and He...

I think the "secret" is the sauce - sort of like a pesto, but not quite. I have to admit, I didn't have all the ingredients specified, so used leftover roasted chicken, feta instead of ricotta,...

I liked the flavor combination, however 350 degrees for 15 to 20 minutes was not enough. I would next time have the temperature up to 425 for 15 to 20 minutes. Also, treat the pizza pan to pre...

Personally, this is the best pizza I ever had. It is very different from the traditional tomato-based, cheese-laden pizza. I made my own whole-wheat pizza crust, and grilled the chicken with cum...

Excellent! I used 2 chicken breasts and cooked them in the butter/garlic pan. Also added a little mozzarella cheese. Would make a great appetizer if cut into smaller pieces.

This is so yummy! the cilantro definitely adds a nice touch

This recipe was more delicious then I expected. I doubled the sauce and added mushrooms. I recommend adding 1.5 chicken breasts instead of one. Next time I think I am going to grill the chick...

This is a very tasty recipe! The herb butter adds a great flavor to the pizza. It’s a nice change from the “traditional pizza”. You can really personalize this with any topping you like.

This was a great, light pizza! Next time I make it I'll double the herb butter because it only covered 1/2 my crust. I did add an extra clove of garlic and an extra 1/2 tsp of dried basil. I ...

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