Peanut Butter Pie

Peanut Butter Pie

127

"Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com."
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Ingredients

servings 605 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 605 kcal
  • 30%
  • Fat:
  • 43.1 g
  • 66%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 367 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
  2. Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

Reviews

127
  1. 168 Ratings

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Most helpful positive review

This was really good! I made it with a chocolate graham cracker crust and added a thin layer of chocolate pie filling (chocolate pudding) to the bottom before adding the peanut butter filling. I...

Most helpful critical review

I used a store bought Oreo crust and added coarsely chopped Reese's PB cups on top. Quite a rich dessert...my husband loved it!

This was really good! I made it with a chocolate graham cracker crust and added a thin layer of chocolate pie filling (chocolate pudding) to the bottom before adding the peanut butter filling. I...

To make this even more decadent, freeze the pie after you spoon the filling in the crust. After it is frozen solid, add a layer of hot fudge sauce before adding the whipped topping.

This is a great and easy recipe. Sets up much better than other peanut butter pie recipes I've tried which turn out way too soupy.

This was a wonderful pie. Light and airy, sweet with the light salty flavor from the peanut butter. Now, the next time I make this, I will make sure it refrigerates over night. Two to 3 hours ju...

This is the one! My coffee crew devoured this in less than 30 minutes! Extremely quick to make. It was the best. I choose to use an Oreo crust as I'm a chocoholic. I doubled the amount of peanut...

I used an Oreo choc. crust and then shaved a Hershey bar over the top. Beautiful presentation. My Father swore this is his new favorite b'day treat. Easy to make, great taste, will definitely ...

Really good and can be made lower in fat and calories by subbing in lite cream cheese and whipped topping.

Very Simple!!! My family loves peanut butter so I increased the peanut butter to 3/4 cup. I didn't have peanut butter cups, so I grated a Hershey bar on top of the Cool Whip. This can be dres...

I made this exactly as written, because I was hankering for something dessert-wise to eat. (I ate the whole thing in 3 days.) I thought this was pretty good. I'm not a huge fan of things with cr...