EAGLE BRAND® Peanut Butter Fudge

EAGLE BRAND® Peanut Butter Fudge

83

"The family will go wild for this peanutty fudge. Peanut butter, chopped peanuts, and white chocolate really make it special."
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Ingredients

2 h 20 m servings 79 cals
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Original recipe yields 64 servings

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Nutrition

  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In heavy saucepan, heat sweetened condensed milk and peanut butter over medium heat until just bubbly, stirring constantly. Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.
  2. Spread evenly into wax paper lined 8-or 9-inch square pan. Cool. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with additional chopped peanuts if desired. Cut into squares. Store leftovers covered in refrigerator.

Reviews

83
  1. 95 Ratings

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Most helpful positive review

Very good, very easy! I used crunchy peanut butter instead of adding nuts, and I didn't have white chocolate, so I used a bag of Toll House chocolate chips - so, its chocolate peanut butter fu...

Most helpful critical review

I have made this twice and it is so good but it was so sticky I couldn't cut it. Maybe I did something wrong

Very good, very easy! I used crunchy peanut butter instead of adding nuts, and I didn't have white chocolate, so I used a bag of Toll House chocolate chips - so, its chocolate peanut butter fu...

I'VE TRIED A LOT OF DIFFERENT RECIPES FOR PEANUT BUTTER FUDGE AND AS YOU ALL KNOW THERE ARE LOTS OF THEM I FOUND THIS ONE BY FAR MY FAVORITE

This is the best PB fudge recipe I have tried so far. I left out the nuts and just used creamy PB. This gave it a delicate PB flavor w/out being too over powering.:)

This fudge recipe is great. I also substituted white chocolate chips and they melted very well into the fudge mixture. It's so easy and you don't have to mess with a candy thermometer.

I had trouble making the other fudge recipes without burning them. This was sooo easy and so good. To make it even easier, I'd use white chocolate chips so you don't have to cut up the squares.

This is a great recipe, fast and fool proof. I used chunky peanut butter instead of adding the chopped peanuts, and used a 12 oz package of white chocolate chips, smooth creamy with lots of pean...

This is this best fudge I have ever ate! That's saying a lot because I am a peanut butter fudge lover. Awesome, Awesome, Awesome!!!

This recipe was so easy and is soooo good. I will be making this again!

I made this my first time making fudge...ever! It turned out great. It was a bit thicker than I thought it would be, but managed to set up quite nicely. Thanks so much