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Layered Mint Chocolate Fudge 16

Layered Mint Chocolate Fudge

Eagle brand

"Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy."
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2 h 20 m servings 146 cals
Serving size has been adjusted!
Original recipe yields 30 servings


  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
  2. In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring (optional).
  3. Spread on chilled chocolate layer; chill 10 minutes longer or until firm.
  4. Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.


  • *Confectioners coating can be purchased in candy specialty stores.

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Read all reviews 124
  1. 147 Ratings

Most helpful positive review

I made 1 1/2 batch of the chocolate layer and kept the mint layer as written. This was soooooooo good. Another reviewer wrote that the peppermint flavor was too strong. I disagree, I think it...

Most helpful critical review

This turned out more like chocolate candy than fudge. The taste was great but the texture was closer to a candy bar than fudge.

Most helpful
Most positive
Least positive

I made 1 1/2 batch of the chocolate layer and kept the mint layer as written. This was soooooooo good. Another reviewer wrote that the peppermint flavor was too strong. I disagree, I think it...

I only gave this one 4 stars because I used an 8 x 8 pan and was barely able to cover the bottom. I would suggest doubling the recipe if you want a thicker slice of fudge. This one only came ou...

This was my very first attmept at making fudge EVER. It came out great. I was a little nervous because the mint fudge was a little gummy when I took it off the stove, but it was fine. Easy reci...

I like the taste of the fudge but I would double the chocolate layer to make it a little thicker piece.

Super easy prep. Lovely, smooth taste. Gave it out as gifts and many wanted more!

Sooo yummy! I agree with the other reviews that doubling the recipe is a good idea for a thicker piece of fudge. But the taste of this is incredible!!

ok, heres the thing. I made a BIG mistake with this and DOUBLED the peppermint extract..oooppps!! It was awesome though. If you just love mint as my fmaily does, you'll like this recipe and LOVE...

I just adore this fudge, totally heavenly. I was a little concerned when I read a few of the other reviews about there not being enough chocolate. I doubled the amount of chocolate fudge and u...

very good tasting. easy to make. great for givning out at christmas

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