Chocolate Peanut Butter Chip Fudge

Chocolate Peanut Butter Chip Fudge

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"A rich chocolate fudge is accented with bits of peanut butter flavor. Children will love helping to make this easy fudge."
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2 h 15 m servings 171 cals
Serving size has been adjusted!

Original recipe yields 28 servings



  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND(R) and vanilla, stirring frequently.
  2. Remove from heat. Add peanut butter chips; stir just to distribute chips throughout mixture.
  3. Spread evenly into wax paper lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.


  1. 40 Ratings

Most helpful positive review

I thought this was extremely easy to make. Good flavor, althought I overheard someone say that it was too sweet. I would make it again.

Most helpful critical review

I give it three stars because it was pretty good, but it's not very creamy for fudge. It was kind of hard. Plus, I felt that the chips in it were just a waste of time. You couldn't even taste th...

Most helpful
Most positive
Least positive

I thought this was extremely easy to make. Good flavor, althought I overheard someone say that it was too sweet. I would make it again.

If you want just a simple, fail-proof creamy fudge, this is it! And because it's so simple, you can get creative! Add coconut instead of the peanutbutter chips, or nuts, etc. One tip if it's you...

This fudge is very good. But if you are looking for a strong peanut butter flavor you won't find it here. Its very subtle.

This was my first time ever making Fudge, and i don't know why i've been so afraid of it. This was the easiest recipe, and the Fudge was very good. I used Carnation Sweetened milk cause that's...

Wonderful, creamy fudge that is virtually foolproof!

This was a huge hit at Christmas on my cookie tray. I also add just a dash of salt to the mixture to help bring out the flavors.

EASY, QUICK, AND YUMMY TOO! My only disappointment was the chips appeared brittle when the fudge was cut. I used Reese's Peanut Butter chips that I know were fresh. I do believe the brittle l...

made this for the first time... very easy, but very sweet. I would add a pinch of salt as suggested by another person to level out the sweetness. I added toffee chips instead of peanut butter ...

I didn't know what to think after reading the reviews but I thought I'd try this anyway. I love peanut butter so I said "what the heck" and put the whole package in and it didn't have any effec...

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