Candy Crunch

Candy Crunch

1

"White chocolate candy is studded with salty pretzels and chewy dried fruit."
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Ingredients

servings 269 cals
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Original recipe yields 28 servings

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Nutrition

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Line 15x10-inch jellyroll pan with foil. Place pretzels in large bowl.
  2. Melt chips with sweetened condensed milk in large saucepan over low heat. Cook and stir constantly until smooth. Pour over pretzels, stirring to coat.
  3. Spread mixture immediately into prepared pan. Sprinkle with dried fruit; press down lightly with back of spoon. Chill 1 to 2 hours or until set. Break into chunks.
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Reviews

1

White chocolate and pretzels are always good, especially when you add in cranraisins! Sorry Eagle Brand...I didn't use your sweetened condensed milk, because I didn't have any. The candy was gre...