Creamy Lemon Pie

Creamy Lemon Pie

66

"Light, lemony and luscious are just a few of the ways to describe this incredibly easy dessert. Top with whipped topping or whipped cream for a fabulous dessert that no one will be able to resist."
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Ingredients

45 m servings 395 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F. Beat egg yolks in medium bowl with rotary beater or fork; gradually beat in sweetened condensed milk and lemon juice. Pour into crust.
  2. Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.
  3. Before serving, spread whipped topping or whipped cream over pie. Garnish with lemon zest (optional). Store leftovers covered in refrigerator.

Reviews

66
  1. 80 Ratings

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Most helpful positive review

This was Lemon Ice-Box Pie when I was growing up. I make it exactly like the recipe, but I make a meringue for the topping. The zest helps make it not too sweet, and it is better after refrigera...

Most helpful critical review

TOO SWEET!!!

This was Lemon Ice-Box Pie when I was growing up. I make it exactly like the recipe, but I make a meringue for the topping. The zest helps make it not too sweet, and it is better after refrigera...

Yum yum! So creamy and delicious and so easy! I used the 3 egg whites to make meringue for the topping instead of whipped topping. Whipped em up with 1/4 t. cornstarch, and added 3/4 c. Confecti...

This taste like the lemon pies you buy in the store. SOOO Easy. Is a big hit.

This is one of my favorite pies. Learned how to make this in home ec (50 years ago) in high school, only we used vanilla wafers for the crust. Still use when I need a quick and delicious desse...

After months of heavier and/or spicy fall and winter desserts I loved this refreshing lemon version of Key Lime Pie. As I do with my Key Lime Pie, I also added 1-1/2 tsp. of grated zest and bake...

TOO SWEET!!!

Made with fat free sweetened condensed milk. Excellent.

I use this recipe but use the sour ornamental oranges for juice and zest. I also use a mix of sour cream and sugar, spread over the filling, then add zest, and "set" in a hot oven for about 10 m...

i make this pie all the time. it is so good. i sometimes use ritz crackers for crust.it gives it a salty and sweet taste. i line them on the bottom and on the sides.