Creamy Banana Mandarin Pie

Creamy Banana Mandarin Pie

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"Bananas and mandarin oranges are beautifully arranged in this light and creamy tropical pie."
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3 h 15 m servings 493 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 493 kcal
  • 25%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In a large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND(R) until smooth. Stir in lemon juice and vanilla.
  2. Slice 2 bananas and dip in lemon juice and drain. Line bottom of crust with bananas and 2/3 of orange segments. Pour filling over fruit. Chill 3 hours or until set.
  3. Before serving, slice remaining banana; dip in lemon juice and drain. Garnish top with banana slices and remaining orange segments. Store leftovers covered in refrigerator.


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My husband, who is not particularly fond of any banana cream pie LOVED this and wants it again, as did the rest of the family. It was easy, quick and delicious. I'll definitely be making it ag...

I made this recipe, but I accidently forgot to add the lemon juice, so my topping didn't set and was very runny, but it was delicious anyway. With the lemon juice I'm sure it would have turned o...

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