Glazed Apple Custard Pie

Glazed Apple Custard Pie

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"Apples are baked into a pie with a rich custard filling and drizzled with an apple cinnamon glaze."
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1 h 5 m servings 529 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 529 kcal
  • 26%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F. Bake pie crust for 15 minutes.
  2. In small bowl, beat sour cream, sweetened condensed milk, apple juice, egg, vanilla and cinnamon until smooth. Pour into prepared pie crust. Bake 30 minutes or until set. Cool.
  3. In large skillet, cook apples in butter until tender yet crisp. Arrange on top of pie.
  4. Combine apple juice, cornstarch and cinnamon in small saucepan. Over low heat, cook and stir until boiling. Boil for 1 minute.
  5. Drizzle over cooked apples. Serve warm or chilled. Store leftovers covered in refrigerator.
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I made this for my family on Thanksgiving and it was a big hit! Next time, I think I'll forget the apple topping and pour home-made caramel sauce over the pie! It's wonderfully creamy, remindi...

This pie was a big hit at my last party. The consistency was strange though, perhaps because I've never made custard before? The apple topping and glaze were so good I may make them as ice cre...

I had a lot of trouble with the glaze, the first time I followed the recipe exactly, but it came out congealed and lumpy. I searched and found this same recipe on another site, but with differe...

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