Apple Spice Custard Cake

Apple Spice Custard Cake

6

"Apple spice cake is topped with a tangy lemon icing. Perfect for any fall gathering."
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Ingredients

55 m servings 390 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 390 kcal
  • 19%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 347 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. Prepare cake mix according to package directions.
  2. Stir in apples. Pour batter into well-greased and floured 13X9-inch baking pan. Bake 30 to 35 minutes or until toothpick near center comes out clean.
  3. Combine sweetened condensed milk and sour cream in medium bowl; mix well. Stir in lemon juice. Remove cake from oven; spread sour cream mixture evenly over hot cake.
  4. Return to oven; bake 5 minutes or until set. Sprinkle with cinnamon (optional). Cool. Chill. Store leftovers covered in refrigerator.
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Reviews

6

This cake surprised me! I took it to a fall celebration at my church, rave reviews from really good cooks. It had everything I in a recipelike going for it. Easy, to prepare & transport & great...

Very yummy and soooo moist, I especially loved the custard top, the tang was perfect with the cake. The only thing is the custard didn't stick to the cake and they separated when you tried to pu...

I served this cake to several of my painting classes. And all loved it and several are having it for Thanksgiving.I put a few candied pecans on the top for crunch. Very good, Thanks

Make sure this cake has been refrigerated before you eat it - that is when it tastes the best. The icing is kind of rich, but soo easy, I love it!

Totally awesome cake. I put in some ginger and apple pie seasoning too. The topping is so good, you want to eat it in a bowl before you even spread it on the cake.

My kids loved this recipe and it was simple and easy to make.