Easy Chocolate Ice Cream 'N' Cake

Easy Chocolate Ice Cream 'N' Cake

Made  times

"Tempt yourself with this divine chocolate ice cream layered with white cake. It's like a birthday party in your mouth."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


8 h 50 m servings 619 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 619 kcal
  • 31%
  • Fat:
  • 30.9 g
  • 48%
  • Carbs:
  • 63.8g
  • 21%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Prepare and bake cake mix as directed for 13x9-inch cake. Cool slightly. Turn out on sheet of aluminum foil. Cool completely; set aside.
  2. In large bowl, stir together sweetened condensed milk, chocolate syrup and 1 cup almonds (optional). Fold in whipped cream. Pour into aluminum foil-lined 13x9-inch baking pan; cover.
  3. Freeze 6 hours or until firm. Lift ice cream out of pan with foil; turn out evenly on top of cake layer. Quickly frost top and sides with whipped topping. Drizzle with chocolate syrup. Garnish with additional almonds (optional). Return to freezer at least 2 hours before serving. Store leftovers covered in freezer.


  • TIP
  • Can be made 2 weeks ahead.



OMG; My daddy loved his 53rd birthday; Easy Cholcolate Ice Cream 'N' Cake; I didnt have any problems with the cake being to frozen. But I guess I did take it out a little early to cutt it. It wa...

The cake was easy to make, and the ice cream was really gooood, but guests commented that the cake part was hard to eat because it was frozen. I had leftovers, so I tried taking the cake out of ...

This is a wonderfully easy recipe and even though the calories are out of sight, it's worth it. Only thing that needs to be changed is to remove 1/3 to 1/2 of the cake. Otherwise, it's much to...

This is may new favorite!! The only change I made was I baked a chocolate cake instead of white. Double chocolate is much better.

From around the web