Marbled New York-Style Cheesecake

Marbled New York-Style Cheesecake

13

"A rich and creamy favorite, this cheesecake is marbled with swirls of vanilla and chocolate."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 15 m servings 915 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 915 kcal
  • 46%
  • Fat:
  • 64.1 g
  • 99%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 254 mg
  • 85%
  • Sodium:
  • 571 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Combine graham cracker crumbs, walnuts, sugar and butter; press firmly on bottom of 9-inch springform pan.
  2. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs, flour and vanilla.
  3. Measure 1 1/2 cups batter into medium bowl. Add melted chocolate; mix well. Spoon half the vanilla batter into prepared pan then half the chocolate batter. Repeat process ending with chocolate batter. With metal spatula or table knife, gently swirl batter to marble. Bake for 50 to 60 minutes or until center is set. Cool. Chill. Garnish as desired. Store leftovers covered in refrigerator.

Reviews

13
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I thought this recipe was great! I wonder if that first person who commented might have mistakenly used evaporated milk instead of sweet & condensed milk? Anyway, I made this for a party, and ...

Most helpful critical review

Using 4 packages of cream cheese was a chore in itself, trying to get all the lumps out, but finally did. I put it in a water bath, cooked according to directions, did everything right. When I t...

I thought this recipe was great! I wonder if that first person who commented might have mistakenly used evaporated milk instead of sweet & condensed milk? Anyway, I made this for a party, and ...

Using 4 packages of cream cheese was a chore in itself, trying to get all the lumps out, but finally did. I put it in a water bath, cooked according to directions, did everything right. When I t...

I made this recipe a week ago and plan to repeat it tonight for Thanksgiving. I omitted the chocolate (I wanted a pure cheesecake). I used my KA stand mixer and it worked out the lumps beautiful...

A truly New York style cheesecake. It has a dense cheese flavor with a mild chocolate flavor. No need to bake it in a water bath just follow the directions. I made and found it easy to prepare...

This recipe is so good I am making my first review ever! I made an oreo crust instead of graham and it was awesome. The cake is tall, smooth and velvety, my family said it was the best cake they...

One of the smoother cheesecakes I made probably due to the condensed milk. I brought it over my in laws and everyone loved how it looked, even with the crack in the middle. I added some flour...

I wasn't a fan only because it wasn't sweet enough for my taste. But, I made it for my husband for his birthday last year and he LOVED it! He asked for it again this year. He liked that it wasn'...

This one is a definite keeper. I cold smoked my chocolate with mesquite before melting. Exquisite smoked chocolate cheesecake and it looked beautiful as well.

Delicious, a great mix of both the regular and the chocolate cheesecake. Really good texture, as well. Not overwhelmingly rich.